Borderzine
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1st March 2026
Why menudo in El Paso comes with bread – a border tradition explained
El Paso, Texas – Along the U.S.-Mexico border, menudo is more than a soup. The hearty red-chile tripe stew is a familiar Sunday staple, one that carries with it family traditions, local flavor, and a deep sense of place.
Across most of Mexico, menudo usually comes with a warm stack of corn tortillas. But in El Paso and other border towns, one detail sets it apart from the rest of Mexico: el bolillo. This toasted, buttery bread is a small but telling sign of how families make the dish their own...